Clyne’s Master Butcher based in Ringsend village, Dublin 4 - serving clients in Dublin South since the 1920’s.
Member of the Association of Craft Butchers of Ireland
As part of O’Toole’s Master Butchers Group since the mid 1990’s, this was one of the first Butcher’s to introduce Organic Meat into the Irish market in the early 1990’s.
Clyne’s Master Butcher of Ringsend, Dublin 4 is fully registered with Irish Organic Farmers Growers Association
In addition, Clyne’s and O’Tooles were also the first to introduce the world famous Wagyu Kobe Beef into Ireland.
"This is without doubt the best beef I have ever tasted and I have eaten some really good beef in my day. It has a depth of flavour, succulence and tenderness unrivalled by any beef I have ever eaten".
Multi Award Winning Craft Butchers recognised as a market leader by Trade and Customers alike.
Clyne’s Master Butcher of Ringsend, Dublin 4 very much welcome enquiries from new and existing customers be they Domestic, Trade or Commercial.
Clyne’s Master Butcher
13 Fitzwilliam Street
Ringsend
Dublin 4
Tel: 01 668 0456
When talking to any of the team at Clyne’s Master Butcher, please let them know that you read about them here on The Best of Dublin South under "Butchers"